Austrian Apfelstrudel Recipe

September 19, 2020

This specialty is indeed a well traveled treat. Anyway i finally caved and decided to bake an apfelstrudel for my hubby.

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One of the best known austrian desserts wiener apfelstrudel apple strudel served with icing sugar and viennese coffee.

Austrian apfelstrudel recipe. What type of pastry is used for strudel. Thanks for the recipe debbie debbie steiner. Apple strudel is to austria what apple pie is to america.

It originated in austria and is popular in many countries in europe that once belonged to the austro hungarian empire. From my understanding the history of apple strudel is that is was invented in vienna austria but became popular throughout neighboring regions like the czech republic and southern germany particularly bavaria where munich is located and oktoberfest is celebrated every year. Apfelstrudel apfel for apples is the austrian version and more specifically a viennese pastry much like sachertorte or croissant.

I ve been married to an austrian for almost 30 years now and am not a big fan of apfelstrudel and always shyed away from baking it because of the pastry although i m quite a keen baker. An easy recipe for delicious traditional austrian apple strudel or apfelstrudel features homemade dough stuffed with apples raisins and cinnamon. Wiener apfelstrudel pronounced veen er ap fel stru del is the proper name for apple strudel attributing it to its place of origin.

Lo strudel štrudl štrudla and štrukli these are the names given by our neighbours in italy slovenia slovakia and the czech republic to this sweet dream of light pastry and its juicy filling. Altwiener apfelstrudel recipe contains simple ingredients like apples raisins sugar and cinnamon and is encased in a thin sheet of unleavened dough. Germany wasn t part of this empire but many popular austrian dishes like kaiserschmarrn or apfelstrudel are also part of the bavarian cuisine because of the proximity to austria.

This dessert has traveled from the ottoman empire it is a distant cousin of baklava to come and settle in central and eastern europe. Truth be told this apfelstrudel recipe could really be austrian czech or german. Kind of a national dish with many variations and a lot of love and popularity.

Apfelstrudel Mit Gezogenem Strudelteig Rezept Strudelteig