Sauerkraut Crock Recipe

Juli 01, 2020

You make spicy sauerkraut by adding your favorite spice like chili peppers or jalapenos. This slow cooker sausage sauerkraut and potatoes could easily become one of your favorites.

Slow Cooker Sausage And Sauerkraut Recipe Sauerkraut Recipes

Soon you will be fermenting like a pro and will be glad for having invested in a sauerkraut crock.

Sauerkraut crock recipe. What is your favorite recipe to cook in the crock pot. To use a traditional stoneware crock consider quadrupling this recipe most crocks ferment a minimum of 4 liters of sauerkraut. 1 remove damaged or wilted outer leaves and core out a bit of the center stalk from the cabbage.

Jessica published march 15 2020. It is easy to make with two simple ingredients fresh green cabbage and salt. I pack a 5 liter crock with 10 pounds of the recipe mixture a 10 liter crock with 20 pounds of the recipe mixture and a 3 gallon 12 liters with 25 pounds.

Don t worry about going out and buying an expensive stoneware crock crocks can be any unchipped enamel pot or large glass jar. Food historians believe that the process of fermenting vegetables goes way back to the era of genghis khan. Nowadays sauerkraut is a delicious side.

While this post mainly focuses on fermenting basic sauerkraut in a covered crock it is applicable to all types of containers. I find this method easier and a high quality crock costs less than the weights lids and jars you need for the mason jar method. Crockpot sauerkraut ham recipe.

Jump to recipe sauerkraut sour cabbage is a wonderful ferment for beginners. I decided to try making my own sauerkraut when i had more cabbage than i knew what to do with from the garden. My fool proof sauerkraut in a crock recipe is easy and you cannot go wrong with it provided you use the given steps correctly.

Sauerkraut is known to be a german dish but the origin of this delicious side dish goes way back. Great recipe for homemade sauerkraut no crock required. The gallon wide mouth jars work beautifully.

It is amazingly easy dependable and so darn tasty. If you are a spice lover you can use habaneros very hot. I prefer the more traditional method of making sauerkraut in a fermentation crock.

This is so much tastier than bagged or canned. The best thing about this recipe is that you don t need a special fermenting. Use 8 pounds of cabbage and 1 4 cup fine sea salt prepare the cabbage and salt exactly as described above but pack it into a stoneware crock.

For one thing you get to use a cool looking traditional stoneware fermentation crock like this one. Sauerkraut is prepared entirely in a brining crock. If you have a harsch crock take off about 20 on the size.

The key to getting any recipe right is following the steps. And once you do that you are guaranteed success. 2 14 ounce cans sauerkraut undrained or 1 2 pound bag 5 or 6 potatoes peeled and cut into large chunks 1 cup water.

Sauerkraut In A Stoneware Crock Recipe Homemade Sauerkraut