Homemade Sauerkraut Recipe Allrecipes

Juli 24, 2020

Ferment for 2 to 3 weeks to taste. I after i cook the kraut i bake it at 350 w brats or kielbasa and the tiny red potatos if i have them.

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Combine water 1 2 of the vinegar and onion in a pot over high heat.

Homemade sauerkraut recipe allrecipes. This is great hot or cold. Once sauerkraut is ready store jars in the fridge to slow the fermentation process. Use a shredder or sharp knife to cut cabbage into thin shreds about the thickness of a dime.

How to sterilise jars. Massage and squeeze for several minutes until the cabbage softens it will be quite moist. This recipe has to be the best tasting sauerkraut i ve ever had.

Remove and discard the core of the cabbages then finely slice. In a large bowl mix some salt with half of the sliced cabbage. The onion gave it a little sweetness which reminded me of a bavarian style kraut which is what i prefer.

Add cabbage sea salt celery seed onion powder garlic powder and black pepper. Remove outer leaves and any undesirable portions from firm mature heads of cabbage. Firmly pack mixture into a large clean food grade plastic bucket.

Not as krauty sharp as regular sauerkraut. Traditionally my family serves pork and sauerkraut every new year s day for luck in the coming year. I made this recipe but i tweaked it a bit.

I made this a day ahead to let it sit overnight in the fridge it got even better. Planning on using this on reuben sandwiches tonight. Sauerkraut will keep in the fridge for several months.

Mix cabbage onion sea salt and garlic together in a bowl. I love cabbage as a general rule and like most sauerkraut recipes but they can be quite sour depending on how it is prepared. I use apple cider vinegar instead of white and sprinkle just a little sugar in.

The cabbage will start to make its own brine as the salt starts to draw out the water of the cabbage. Learn how to sterilise jars two ways with our handy step by step guide and video. I had left over corned beef from last nights corned beef and cabbage.

My husband is not usually a sauerkraut lover but he absolutely loved this recipe. Cut into halves or quarters.

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